Potato Salad - Watkins |
Course : Potato Salads
Serves: 6 - 8 |
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Ingredients:
6 medium potatoes in jackets -- boiled in salted water |
3 tablespoons vinegar |
2/3 cup mayonnaise |
2 1/2 teaspoons watkins potato salad seasoning |
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Preparation / Directions:
Boil potatoes until barely tender. Cool, peel, and cube or dice. Add vnegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients. Toss gently but thoroughly. Chill and garnish as desired.
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Nutritional Information:
1058 Calories (kcal); 125g Total Fat; (98% calories from fat); 2g Protein; 3g Carbohydrate; 51mg Cholesterol; 834mg Sodium |
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