Potato Salad - Best Foods |
Course : Potato Salads
Serves: 4 cups |
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Ingredients:
3 cups cooked cubed potatoes |
1/2 cup prepared best foods house dressing salad dressing |
1/2 cup chopped mrs. flannings bread and butter pickles |
2 large hard cooked eggs -- peeled,chopped |
3 strips bacon -- cooked,crumbled |
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Preparation / Directions:
In medium bowl stir together first 4 ingredients until blended. Cover; chill. Just before serving, sprinkle with bacon. Garnish as desired.
POTATO HAM SALAD: Omit bacon. Add 2 cups cooked, diced ham. Makes about 6 cups.
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Nutritional Information:
109 Calories (kcal); 9g Total Fat; (78% calories from fat); 6g Protein; trace Carbohydrate; 16mg Cholesterol; 303mg Sodium |
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