Potato Salads recipes

Parmesan Potato Salad

Course : Potato Salads
Serves: 6

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Ingredients:

4 cups chopped cooked potatoes

4 large hard cooked eggs -- chopped

1 cup celery slices

1/4 cup chopped onion

1/4 cup chopped green pepper

1 teaspoon salt

8 pieces crisply cooked bacon slices -- crumbled

3/4 cup kraft grated parmesan cheese -- (3oz)

1 cup miracle whip salad dressing

Preparation / Directions:

Combine potatoes eggs, celery, onion, green pepper, salt, bacon, cheese and enough salad dressing to moisten; mix lightly. Chill. Sprinkle with additional cheese, if desired. 6 to 8 servings.

Nutritional Information:

4 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 356mg Sodium

Parmesan Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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