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Old-Fashioned Potato Salad 2 | ||||||||||||
Course : Potato Salads Serves: 16 -18 |
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Ingredients:
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Preparation / Directions:1. Cook potatoes in boiling water until tender drain and cool.
2. Meanwhile, in a saucepan combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount from the sauce pan to the eggs; return all to the pan. 3. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160 degrees. Refrigerate until cooled. 4. Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat. | ||||||||||||
Nutritional Information:231 Calories (kcal); 6g Total Fat; (20% calories from fat); 5g Protein; 43g Carbohydrate; 45mg Cholesterol; 166mg Sodium | ||||||||||||