My Mom's Potato Salad Recipe |
Course : Potato Salads
Serves: 10 - 14 |
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Ingredients:
5 pounds potatoes -- cooked, diced, cooled |
1 bunch radishes |
2 bunches green onions |
1 large cucumber |
6 large hard-boiled eggs |
1 teaspoon salt/pepper to taste |
2 tablespoons accent |
1 Cup mayo |
1 teaspoon paprika and sliced green onions sprinkled |
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Preparation / Directions:
Refrigerate before serving.
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Nutritional Information:
2308 Calories (kcal); 34g Total Fat; (13% calories from fat); 87g Protein; 422g Carbohydrate; 1272mg Cholesterol; 520mg Sodium |
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