Potato Salads recipes

Low-Fat Potato Salad

Course : Potato Salads
Serves: 14

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Ingredients:

2 pounds red potatoes -- cubed

1 1/2 cups italian salad dressing

1 cup chopped celery

1/2 cup chopped green pepper

1 1/2 cups chopped red onion

1 1/2 cups thinly sliced radishes

1/4 cup minced fresh parsley

1 teaspoon salt -- optional

1/2 teaspoon pepper

1/2 cup mayonnaise

1 1/2 teaspoons dijon mustard

1/4 teaspoon sugar

Preparation / Directions:

Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly. Place in a bowl; cool slightly. Pour salad dressing over warm pota- toes; toss to coat. Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutritional Information:

3191 Calories (kcal); 265g Total Fat; (72% calories from fat); 24g Protein; 207g Carbohydrate; 39mg Cholesterol; 5690mg Sodium

Low-Fat Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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