Potato Salads recipes

Course : Potato Salads
Serves: 6 - 8

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Ingredients:

2 pounds new or all-purpose potatoes -- peeled, cut into 1-inch chunks and cooked

1/2 cup wish-bone chunky blue cheese dressing

1/2 cup shredded carrots

1/2 cup sliced celery

2 tablespoons sliced green onion -- (optional)

1/4 teaspoon salt

In large bowl, combine all ingredients. Chill at least 1 hour before serving. Makes about 4 cups salad.