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20-Minute Potato Salad | ||||||
Course : Potato Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate.
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Nutritional Information:1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||