20-Minute Potato Salad

Course : Potato Salads
Serves: 6
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Ingredients:

2 pounds quarted medium red potatoes
1/4 cup sliced green onions
1 small red or green bell pepper -- sl
1/2 cup miracle whip. -- salad dressin
1 tablespoon coarse ground mustard
 

Preparation / Directions:

Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium


128 Kitchen's say:
  (2 3/4 Stars!)
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