Potato Salads recipes

Herbed Potato Salad

Course : Potato Salads
Serves: 6

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Ingredients:

2 pounds new potatoes -- unpeeled

2 tablespoons herb-flavored vinegar

2 tablespoons olive oil

---herb dressing

3/4 cup mayonnaise

2 tablespoons fresh tarragon -- finely chopped

1 clove garlic -- minced

1/4 teaspoon ground white pepper

1/4 teaspoon salt

Preparation / Directions:

Wash potatoes, place in Dutch oven and cover with water. Bring to a boil, and reduce heat. Cover and simmer 20-25 minutes or until tender; drain well. Cool slightly and slice to 1/4" thickness. Place in a large mixing bowl and toss with vinegar and olive oil. Pour Herb Dressing over potatoes, tossing well. Cover and refrigerate until thoroughly chilled.

Herb Dressing: Combine all ingredients and pour over potatoes.

Nutritional Information:

358 Calories (kcal); 28g Total Fat; (67% calories from fat); 4g Protein; 27g Carbohydrate; 10mg Cholesterol; 254mg Sodium

Herbed Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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