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Grandma's German Potato Salad


Course : Potato Salads
Serves: 6 - 8
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Ingredients:


1 pound fat back or bacon

2 teaspoons celery seed

1 cup onion -- chopped

1/2 cup celery -- chopped

4 tablespoons flour

1 cup vinegar

4 tablespoons sugar

1 cup water

3 teaspoons salt

12 cups cooked potatoes -- chopped

1 teaspoon pepper

1 teaspoon parsley
 

Preparation / Directions:


Cook bacon til crisp; drain (reserving 1/2 cup fat), and crumble. Cook onion and celery in fat til just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste. Add vinegar and water. Cook and stir til thickened and bubbly. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices. Garnish with parsley. Can be served warm or chilled, but you taste the bacon fat a bit more when it's chille

 

Nutritional Information:

428 Calories (kcal); 2g Total Fat; (3% calories from fat); 6g Protein; 106g Carbohydrate; 0mg Cholesterol; 6470mg Sodium

2 Kitchen's say:
  (4 3/4 Stars!)
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