Potato Salads recipes

Course : Potato Salads
Serves: 4 - 6

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Ingredients:

2 pounds boiled potatoes -- skinned and sliced

1/4 cup dry white wine

2 tablespoons white wine vinegar

6 tablespoons olive oil

1 medium red onion -- chopped

1/2 cup parsley -- finely chopped

1 teaspoon salt and pepper -- to taste

Mix the usual way.