Potato Salads recipes

Dilly Potato Salad

Course : Potato Salads
Serves: 6 - 8

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Ingredients:

1 1/2 pounds potatoes -- - steamed, cut in chunks

1 cup peas -- cooked and drained

1/2 cup chopped celery

---DRESSING---

1/4 teaspoon salt

1 clove garlic -- halved

2 tablespoons white wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon sugar

1/4 cup mayonnaise

1/2 cup plain yogurt

6 medium scallions -- finely sliced

6 tablespoons fresh dill -- chopped

1 teaspoon freshly ground pepper

---GARNISH---

1 bunch fresh dill sprigs

Preparation / Directions:

Prepare potatoes and peas. Set aside to cool; add celery. Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until combined. Add potatoes, peas and celery, along with freshly ground pepper to taste. Mix together gently. Garnish with sprigs of dill.

Dilly Potato Salad

Ingredients:

Preparation / Directions:

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