Creamy Ranch Potato Salad |
Course : Potato Salads
Serves: 6 - 8 |
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Ingredients:
1 cup wish-bone ranch or lite ranch dressing -- (8 oz.) |
1/2 cup sliced green onions |
2 tablespoons snipped fresh dill* |
1 teaspoon dijon-style mustard |
2 large hard-cooked eggs -- finely chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 pounds red bliss or new potatoes -- cooked and cut into large chunks |
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Preparation / Directions:
In large salad bowl, thoroughly combine all ingredients except potatoes. Toss with warm potatoes; cover and chill. Makes about 10 side-dish servings. *Substitution: Use 1 teaspoon dried dill weed.
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