Warm Potato Salad |
Course : Potato Salads
Serves: 6 |
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Ingredients:
10 medium unpeeled new red potatoes -- to 12, quartered |
2 tablespoons balsamic vinegar |
2 tablespoons Watkins Original Grapeseed Oil |
1 tablespoon Watkins Parisienne Mustard |
1 tablespoon Watkins Potato Salad Seasoning |
1 teaspoon sugar |
1/4 cup chopped green onions |
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Preparation / Directions:
Cook potatoes in boiling salted water until tender; drain and keep warm. Or place potatoes on large piece of aluminum foil and sprinkle lightly with salt. Seal well and grill until potatoes are tender. Combine vinegar, Grapeseed Oil, Potato Salad Seasoning and sugar; mix well. Place potatoes and green onions in serving bowl. Add dressing and toss lightly to coat. Makes 6 servings.
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Nutritional Information:
5 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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