Potato Salads recipes

Tex-Mex Potato Salad

Course : Potato Salads
Serves: 8

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Ingredients:

2 pounds red or white potato

1 cup ranch dressing

1 tablespoon jalapeno chile

2 tablespoons cilantro

1 teaspoon lemon zest

1/4 teaspoon salt

1/4 teaspoon white pepper

1 cup jicama

1/2 cup sliced black olives

1/4 cup scallions

1 pint cherry tomatoes

1 medium avocado

1 tablespoon fresh lemon juice

Preparation / Directions:

Simmer potatoes in lightly salted water for 15-20 minutes, until tender drain, rinse, drain well, and set aside to cool combine ranch dressing, chiles, cilantro, lemon zest, salt, and pepper combine potatoes, jicama, olives, and scallions pour dressing mixture over potato mixture-toss to mix well cover and chill for 2-24 hours add tomatoes-toss lightly to mix slice avocado and sprinkle with lemon juice arrange on top of salad as a garnish serve chilled

Nutritional Information:

67 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 147mg Sodium

Tex-Mex Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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