Sweet Potato Salad

Course : Potato Salads
Serves: 10
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Ingredients:

3 pounds sweet potatoes -- cooked, peeled and cubed
1/2 cup finely chopped onion
1 cup chopped green pepper
1 1/2 teaspoons salt -- optional
1/4 teaspoon pepper
1 1/2 cups light or regular mayonnaise
1 dash hot pepper sauce
 

Preparation / Directions:

Combine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.

 

Nutritional Information:

1-1/2 fat; also, 217 calories, 167 mg sodium, 5 mg cholesterol, 38 gm carbohydrate, 4 gm protein, 7 gm tat.


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