Potato Salads recipes

Sweet Potato Salad

Course : Potato Salads
Serves: 10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 pounds sweet potatoes -- cooked, peeled and cubed

1/2 cup finely chopped onion

1 cup chopped green pepper

1 1/2 teaspoons salt -- optional

1/4 teaspoon pepper

1 1/2 cups light or regular mayonnaise

1 dash hot pepper sauce

Preparation / Directions:

Combine first five ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce; mix well. Cover and refrigerate at least 1 hour before serving.

Nutritional Information:

1-1/2 fat; also, 217 calories, 167 mg sodium, 5 mg cholesterol, 38 gm carbohydrate, 4 gm protein, 7 gm tat.

Sweet Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

More Potato Salads Recipes