Potato Salads recipes

Summer Potato Salad

Course : Potato Salads
Serves: 8

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Ingredients:

6 medium red potato

1/2 cup dill pickle

2 cups hard boiled egg

1 cup sweet red onion

1/2 cup vinegar

1/2 teaspoon celery seed

1 teaspoon prepared mustard

1 teaspoon salt

1/2 cup sugar

1/4 teaspoon cayenne

Preparation / Directions:

simmer potatoes in salted water to cover, until tender drain well, peel, and cut to a medium dice combine potatoes with remaining ingredients-toss gently to mix well cover and chill for 2-96 hours serve slightly chilled

Nutritional Information:

105 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 403mg Sodium

Summer Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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