Spinach Potato Salad |
Course : Potato Salads
Serves: 4 |
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Ingredients:
2 Cup New potatoes scrubbed and sliced, with skins left on, steamed until tender |
2 Cup Fresh spinach leaves well washed and drained |
1/2 cups red onion sliced into rings |
1/4 Cup Fresh mushrooms sliced |
1/4 Cup Lowfat Italian Dressing |
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Preparation / Directions:
Combine sliced, cooked potaotes, sliced mushrooms, red onion rings and
fresh spinach leaves in a
bowl. Dress with Lowfat Italian Dressing.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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