Potato Salads recipes

Peruvian Potato Salad

Course : Potato Salads
Serves: 8

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Ingredients:

3 pounds red or white potato

1 cup onion

1/2 cup fresh lemon juice

1/2 cup extra virgin olive oil

1/2 cup pimiento-stuffed green olive

1 teaspoon pickled jalapeno

1/2 teaspoon crushed red chiles

8 medium lettuce leaves

6 ounces jack cheese

8 medium lemon wedge

Preparation / Directions:

cook potatoes in boiling salted water until tender drain well and mash add onions, lemon juice, olive oil, olives, jalapeno chiles, and pepper flakes-mix well season to taste with salt cover and chill for 4-48 hours arrange a lettuce leaf onto each chilled salad plate spoon potato mixture on top of lettuce leaves garnish with triangles of jack cheese and lemon wedges serve chilled

Nutritional Information:

133 Calories (kcal); 14g Total Fat; (87% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 7mg Sodium

Peruvian Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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