Potato Salads recipes

German Potato Salad 2

Course : Potato Salads
Serves: 12

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Ingredients:

2 pounds bacon

3 1/2 pounds potatoes -- (about 7 cups), -- boiled, peeled and diced

1 1/2 cups chopped onion

1/4 cup all-purpose flour

1/4 cup sugar

1 1/2 cups water

1/4 cup cider vinegar

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/2 cup light cream

Preparation / Directions:

In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm.

Nutritional Information:

594 Calories (kcal); 39g Total Fat; (59% calories from fat); 26g Protein; 33g Carbohydrate; 71mg Cholesterol; 1488mg Sodium

German Potato Salad 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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