Potato Salads recipes

German Potato Salad

Course : Potato Salads
Serves: 8 - 10

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Ingredients:

3 slices bacon

1 medium onion -- chopped

1 tablespoon all-purpose flour

1/2 cup water

1/4 cup cider vinegar

1 tablespoon sugar

1 tablespoon prepared mustard

1/2 teaspoon salt

1/8 teaspoon pepper

5 cups cooked -- sliced potatoes

2 large hard-cooked eggs -- chopped

1/4 cup chopped celery

2 tablespoons chopped fresh parsley

Preparation / Directions:

1. Cook bacon in a large skillet until crisp; drain well, reserving dripping in skillet. Crumble bacon, and set aside.

2. Saute onion in bacon drippings until tender. Add flour, stirring until smooth. Gradually add water, cook over medium heat, stirring until thickened.

3. Add next 5 ingredients; stir well, and bring to a boil.

4. Stir in bacon and remaining ingredients.

5. Serve immediately.

Nutritional Information:

126 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 21g Carbohydrate; 55mg Cholesterol; 221mg Sodium

German Potato Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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