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Bavarian Potato Salad


Course : Potato Salads
Serves: 4
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Ingredients:


4 cups potatoes

2 cups chicken broth

1/2 teaspoon salt

1/4 cup vegetable oil

1/3 cup onions -- chopped

1/2 teaspoon sugar

2 tablespoons lemon juice

1 teaspoon black pepper
 

Preparation / Directions:


Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

1 Kitchen's say:
  (3 3/4 Stars!)
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