Around The World German Potato Salad |
Course : Potato Salads
Serves: 4 |
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Ingredients:
10 3/4 ounces condensed chicken broth |
1/2 cup minced onion |
1/4 cup wine vinegar |
3 tablespoons olive oil |
1 tablespoon lemon juice |
1 teaspoon dijon-style mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
5 cups cubed potatoes -- (about 21/2 lb.) |
1 cup dairy sour cream |
2 tablespoons chopped parsley |
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Preparation / Directions:
1. Combine all ingredients except potatoes, sour cream and parsley in a skillet.
2. Add potatoes; bring to a boil.
3. Reduce heat and simmer 25 minutes, or until done; let stand 30 minutes.
4. Blend sour cream and parsley in a bowl; toss with potato mixture.
NOTE Great served with grilled knockwurst!
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Nutritional Information:
102 Calories (kcal); 10g Total Fat; (86% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 151mg Sodium |
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