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Armenian Potato Salad | ||||||||||
Course : Potato Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow. If refrigerated, bring to room temperature before serving. (Goes well with roasted lamb, chicken or simple fish recipes).
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Nutritional Information:92 Calories (kcal); 9g Total Fat; (85% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||||||||