Pot Roast recipes

Lemon Pot Roast

Course : Pot Roast
Serves: 4

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Ingredients:

2 1/2 pounds chuck roast

1 1/2 cups water

1/2 cup lemon juice

1 medium Onions -- chopped

1 teaspoon salt

1 teaspoon celery salt

1 teaspoon onion salt

1/4 teaspoon black pepper

1/4 teaspoon marjoram -- ground

1 cloves garlic -- crushed

3 slices lemon

Preparation / Directions:

Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours. Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.

Lemon Pot Roast

Ingredients:

Preparation / Directions:

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