Basic Pot Roast |
Course : Pot Roast
Serves: 6 |
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Ingredients:
5 1/2 pounds pot roast -- or rump roast |
1 teaspoon seasoned salt |
7 medium potatoes -- quartered |
7 medium carrots -- pared, cut 2 inch piece |
5 medium onions -- peeled and halved |
3/4 cup water |
3 pieces beef bouillon |
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Preparation / Directions:
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
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