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Savory Pot Roast | ||||||||
Course : Pot Roast Serves: 8 |
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Ingredients:
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Preparation / Directions:In 6 qt. Dutch oven, in 2 tsp. hot oil, brown roast on all sides. Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low. Cover; cook 2 hr., stirring often. Add vegetables. Cover; cook 45 minutes. Or until roast and vegetables are fork-tender.
Remove roast and vegetables. Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickness, stirring constantly.
Prep Time: 5 min; Cook time: 3 hr.
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Nutritional Information:1674 Calories (kcal); 4g Total Fat; (2% calories from fat); 45g Protein; 366g Carbohydrate; 0mg Cholesterol; 209mg Sodium | ||||||||