Pot Roast Spicy Wine |
Course : Pot Roast
Serves: 6 |
|
| |
Ingredients:
1 teaspoon salt and pepper |
1 small onion -- chopped |
1 package brown gravy mix -- (3/4 ounce) |
1 cup water |
1/4 cup catsup |
1/4 cup dry red wine |
2 teaspoons dijon style mustard |
1 teaspoon worcestershire sauce |
1/8 teaspoon garlic powder |
4 pounds beef pot roast |
|
| |
Preparation / Directions:
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with
flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
|
|
|
|
|
|
