Oven Pot Roast |
Course : Pot Roast
Serves: 6 |
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Ingredients:
3 pounds beef blade roast |
2 packages onion soup mix |
1 can cream of mushroom soup |
1/2 pound potato -- washed, sliced |
1/2 pound carrot -- washed, sliced |
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Preparation / Directions:
Place pot roast in center of double thickness of heavy duty aluminum foil.
Sprinkle all sides of meat with soup mix. Add potatoes and carrots around
meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in
13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3 hours. Remove meat to
platter. Skim off excess fat from meat juices. Serve juices with meat or
thicken for gravy.
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