Mexican Crown Roast |
Course : Pot Roast
Serves: 4 |
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Ingredients:
2 pounds pork crown roast |
5 medium red potato |
5 medium carrot |
6 medium white pearl onions |
8 ounces chorizo ancho seasoning |
4 ounces water |
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Preparation / Directions:
1. arrange roast and vegetables in large roasting pan. 2. insert meat thermometer in pork roast. 3. mix together chorizo ancho seasoning and water. 4. pour over roast and vegetables. 5. bake in 350ø oven until meat thermometer registers 155ø. approximately 2-2 1/2 hours.
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Nutritional Information:
148 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 34g Carbohydrate; 0mg Cholesterol; 338mg Sodium |
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