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Java Roast


Course : Pot Roast
Serves: 8
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Ingredients:


1/2 small onion

2 cloves garlic

4 pounds beef chuck or shoulder roast -- (4 to 5)

1 cup vinegar

1 Cup Vegetable oil

2 cups strong coffee

2 cups water

2 teaspoons salt

1/2 teaspoon pepper
 

Preparation / Directions:


Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic. Place roast in a large dish, and pour vinegar over top. Cover and refrigerate overnight; drain off vinegar. Brown roast on all sides in hot oil in a large Dutch oven; add coffee, water, salt, and pepper. Reduce heat, cover and simmer 3 to 3 1/2 hours.

3 Kitchen's say:
  (2 3/4 Stars!)
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