Pot Roast recipes

Dr. Pepper Roast

Course : Pot Roast
Serves: 4 - 6

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Ingredients:

2 cloves garlic

2 tablespoons oil

1 cup Dr. Pepper

1/4 teaspoon dry mustard

2 tablespoons ketchup

1 1/4 teaspoons salt

1/4 teaspoon pepper

2 tablespoons soy sauce

3 pound beef roast -- (3 to 4)

Preparation / Directions:

Saute garlic in oil. Add remaining ingredients, except meat and mix well. Pour over roast and refrigerate 6 to 24 hours, turning several times. To cook, roast at 325 degrees for about 2 1/2 hours until tender. Drain before roasting.

Dr. Pepper Roast

Ingredients:

Preparation / Directions:

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