Pot Roast recipes

Creole Style Pot Roast

Course : Pot Roast
Serves: 4 - 6

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Ingredients:

2 slices bacon -- diced

1 teaspoon pepper

4 pound rump roast -- or sirloin

1 medium green chile peppers -- seeded and minced

1 piece bay leaf

1/2 teaspoon dried thyme

2 cups diced tomatoes

1/2 teaspoon sugar

1 medium celery rib -- chopped

1 medium Onion -- chopped

2 cloves garlic

2 tablespoons chopped parsley or coriander

Preparation / Directions:

Cook the bacon long enough to release fat. Remove bacon with slotted spoon and set aside. Pepper the meat and brown on all sides in bacon drippings. Add remaining ingredients, cover and cook on low 8 to 10 hours. Add reserved bacon pieces, cover, turn on high and cook 15 minutes. Slice meat and serve with pan juices, rice, and French bread.

Creole Style Pot Roast

Ingredients:

Preparation / Directions:

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