Browning Bag Chuck Roast


Course : Pot Roast
Serves: 4
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Ingredients:


3 cloves garlic

2 medium onions -- chopped

2 stalks celery -- chopped

1 medium bell pepper -- (cubed)

1 package baby carrots

4 pounds chuck roast -- up to 5

1 large oven bag -- floured

1 tablespoons creole seasoning
 

Preparation / Directions:


Place roast in a pre-floured oven bag, salted and peppered. Add all ingredients and spread around the roast. Tie the bag and poke holes in the top. Place in a large baking pan, and bake at 375 degrees for 1-1/2 hours or until tender TO MAKE GRAVY: Remove roast from bag, and empty drippings into medium saucepan. Add 3 tablespoons flour and stir well until thick. (you may use more or less flour depending on the desired thickness of the gravy)


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