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Best Beef Pot Roast


Course : Pot Roast
Serves: 6
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Ingredients:


4 pounds beef chuck or blade roast

1 medium onion chopped

1 teaspoon seasoned salt

1 teaspoon seasoned pepper

3/4 cup water
 

Preparation / Directions:


Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.

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  (3 3/4 Stars!)
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