Pot Roast recipes

Barbecued Pot Roast

Course : Pot Roast
Serves: 1

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Ingredients:

2 pounds roast -- trimmed, lean

1 teaspoon salt

1/2 cup tomato paste

24 pieces peppercorns

1 small onion -- chopped

1 teaspoon worcestershire sauce

Preparation / Directions:

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

Barbecued Pot Roast

Ingredients:

Preparation / Directions:

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