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Barbecued Pork Chops And Sauerkraut


Course : Pork
Serves: 6
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Ingredients:


1 can sauerkraut -- drained

1/2 package light brown sugar

6 chops pork chops -- at least

1 bottle hickory smoked bbq sauce
 

Preparation / Directions:


Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.

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