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Baked Ham In Foil


Course : Pork
Serves: 1
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Ingredients:


5 pound ham
 

Preparation / Directions:


Wrap precooked ham in foil; place in CROCK-POT. Cover and cook on Low for 6 to 12 hours. If desired, sprinkle ham with liquid smoke before wrapping in foil.

1 Kitchen's say:
  (3 3/4 Stars!)
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