Pork recipes

Apricot Pork Salad

Course : Pork
Serves: 4

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Ingredients:

3/4 pound pork chops (2 small or 1 large)

1 quart torn salad greens

6 medium fresh apricots (3/4 LB), cut into wedges

3/4 cup walnut halves, toasted

1/3 cup red wine vinegar

2 Tablespoon sugar

3/4 Teaspoon tarragon, crumbled

1/4 Teaspoon marjoram, crumbled

1/4 Teaspoon thyme, crumbled

1/2 cup vegetable oil

Preparation / Directions:

1. Broil pork chops 5 to 6 minutes on each side or until done; cool (or place pork in microwave-safe dish with 1/4 inch water. Cook, covered, at high power 3 to 5 minutes or until done; cool).

2. Cut cooked pork into narrow strips.

3. Place greens in salad bowl. Top with pork, apricots, and walnuts.

4. To make dressing, combine vinegar, sugar, and herbs in small jar; shake well.

5. Add oil; shake well again.

6. Toss 1/4 cup dressing with salad; refrigerate remaining dressing.

Nutritional Information:

410 calories, 30 g protein, 17 g carbohydrates, 59 mg sodium, 26 g fat, 70 mg cholesterol, 3 g dietary fiber, 1665 IU vitamin A, 820 mg potassium.

Apricot Pork Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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