Grilled Pork Chops With Italian Relish

Course : Pork
Serves: 4
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3/4 pound plum tomatoes -- seeded and chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoons garlic chopped
1 tablespoons chopped fresh basil -- or 1 teaspoon dried
1 tablespoons chopped fresh oregano -- or 1 teaspoon dried
4 chops center-cut pork chops -- (3/4- to 1-inch thick)

Preparation / Directions:

Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes turning occasionally. Grill pork until cooked through about 6 minutes per side. Transfer pork to plates. Spoon relish over and serve.

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