Grilled Pork Chops With Italian Relish |
Course : Pork
Serves: 4 |
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Ingredients:
3/4 pound plum tomatoes -- seeded and chopped |
3/4 cup chopped red onion |
1/4 cup red wine vinegar |
2 tablespoons olive oil |
1 tablespoons garlic chopped |
1 tablespoons chopped fresh basil -- or 1 teaspoon dried |
1 tablespoons chopped fresh oregano -- or 1 teaspoon dried |
4 chops center-cut pork chops -- (3/4- to 1-inch thick) |
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Preparation / Directions:
Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes turning occasionally. Grill pork until cooked through about 6 minutes per side.
Transfer pork to plates. Spoon relish over and serve.
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