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Pork Souvlaki


Course : Pork
Serves: 4 - 6
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Ingredients:


1 pound boneless pork shoulder well-trimmed, cut in 1 inch (2.5 cm) cubes

1 tablespoons olive oil

1 teaspoon lemon juice

2 cloves garlic, crushed

1 tablespoons dried rosemary

1 tablespoons dried parsley

1 teaspoon salt

3 Cup Cooked rice or pita pockets

1 recipe Tzatziki sauce
 

Preparation / Directions:


1. Place pork cubes in plastic bag. Combine remaining ingredients; add to plastic bag. Toss to coat; seal bag and set in bowl. Marinate pork cubes for 30 minutes at room temperature or longer in refrigerator, turning occasionally.

2. Thread pork onto skewers or spread on foil lined oven-proof tray. Broil or grill meat over medium heat for 6 minutes, turning to cook all sides.

3. Serve on rice or in a pita pocket with tzatziki sauce and a Greek salad.

 

Nutritional Information:

210 calories, 11 g fat, 25 g protein; excellent source of thiamin, niacin, zinc, phosphorous, riboflavin and vitamins B12 and B6; good source of iron.

1 Kitchen's say:
  (5 3/4 Stars!)
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