Jim's Country Style Pork Ribs |
Course : Pork
Source: James R. Bray Sr.
Serves: 6 |
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| These ribs will be the easiest and the tenderest
you have ever had. |
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Ingredients:
6 large Country style pork ribs |
47 Ounces Pineapple juice |
18 Ounces bar-b-que sauce |
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Preparation / Directions:
1. Trim off excess fat from ribs.
2. place ribs in a large pot, pour pineapple juice
over ribs.
3. boil rib`s in juice for 45 minutes. Drain.
4. place rib`s in a 9 x 13 dish.
5. baste rib`s with bar-b-que sauce.
6. place rib`s in the broiler for 2-3 minutes.
7. take out of oven , turn rib`s over and repeat
steps 5 and 6.
8. take the rib`s out the second time you are ready to eat.
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