Spicy Pork and Potato Stew

Course : Pork
Serves: 4 - 6
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Ingredients:

1 pound pork shoulder roast -- cut in 1 inch cubes
1 tablespoon cooking oil
1 pound whole -- tiny new potatoes, quartered
2 medium onions -- chopped
2 medium fresh poblano peppers -- seeded and cut in 1 inch pieces
1 medium fresh jalapeno pepper -- seeded and chopped
4 cloves garlic -- minced
1 piece cinnamon
3 cups chicken broth
1 can diced tomatoes -- (14 1/2 oz)
1 tablespoon chili powder
1 teaspoon dried oregano -- crushed
1/4 teaspoon pepper
1/4 cup snipped cilantro
2 Cup hot cooked rice
 

Preparation / Directions:

Brown Meat 1/2 at a time, in hot oil, drain off fat. In 3 1/3 or 4 qt crockpot, place potatoes, onions, peppers, garlic and stick cinnamon. Add meat. In a bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano and black pepper; pour over all. Cover and cook on low 8-10 hours or on high 4-5 hours. Discard stick cinnamon, Stir in cilantro and sever over hot cooked rice.

 

Nutritional Information:

1226 Calories (kcal); 82g Total Fat; (59% calories from fat); 79g Protein; 45g Carbohydrate; 242mg Cholesterol; 2614mg Sodium


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