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Sausage Skillet


Course : Pork
Serves: 1
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Ingredients:


1 pound pork sausage

2 Tablespoons onion -- minced

2 cups cooked rice

1 1/2 cups cooked tomatoes

2 tablespoons catsup
 

Preparation / Directions:


If link sausage is used, cut into 1/2 inch pieces. Pan fry sausage and onions until brown. Pour off drippings. Add hot cooked rice, tomatoes and catsup. Blend. Cover and cook slowly 30 minutes.

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