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Roasted Pork Loin | |||||||||
Course : Pork Serves: 16 |
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Ingredients:
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Preparation / Directions:rub pork loin liberally with olive oil combine garlic salt, jane's salt, pepper, paprika, and dry mustard rub roast all over with seasoning mixture place onto a rack in a roasting pan roast @ 400 degrees for 45 minutes roast @ 350 degrees for 60 minutes remove from oven, let stand for 15-30 minutes meanwhile, heat glaze in a saucepan, over a low flame carve roast into thin slices arrange slices onto a heated platter cover with heated glaze serve h
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Nutritional Information:64 Calories (kcal); 7g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 784mg Sodium | |||||||||