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Quick Picadillo


Course : Pork
Serves: 12
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Ingredients:


6 pounds pork sausage

1 cup onion

1/4 cup garlic

1 teaspoon peppercorns

6 Whole clove

1 piece cinnamon stick

1/2 cup raisins

1/2 cup blanched almonds

4 1/2 cups tomato concasse
 

Preparation / Directions:


Saute ground pork with onions and garlic until well browned add sachet, raisins, almonds, and tomatoes-mix well cook over a very low flame until almost dry, stirring often serve warm

 

Nutritional Information:

1024 Calories (kcal); 95g Total Fat; (83% calories from fat); 29g Protein; 13g Carbohydrate; 154mg Cholesterol; 1525mg Sodium

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