HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Quick Chicken Risotto


Course : Pork
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 ounces chicken breast halves without skin -- , boneless cut into 1/2 inch pieces

1 can chicken broth -- (14 1/2 oz.)

1 cup long-grain white rice -- uncooked

1/2 pound asparagus -- cut 1-1/2 inch pieces

4 ounces Canadian bacon -- cut up

1/4 teaspoon basil leaves -- dried or 1 tsp. -- chopped fresh

1/4 cup Parmesan cheese -- shredded
 

Preparation / Directions:


Spray 12" nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes. Stir in asparagus, Canadian Bacon and basil. Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the centre; remove from the heat. Stir in cheese. 4 Servings.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pork Recipes