Pork Satay 2


Course : Pork
Serves: 5
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Ingredients:


25 skewers bamboo skewer

1 pound boneless pork

1 cup peanuts

1/2 cup scallions

2 teaspoons fresh lemon juice

2 teaspoons honey

1/4 cup soy sauce

1 teaspoon garlic

1 teaspoon ground coriander

1/2 teaspoon crushed red chiles

1/2 cup chicken stock

1/4 cup unsalted butter
 

Preparation / Directions:


cut pork into 1-inch cubes thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and chiles in a food processor process until smooth pour over skewered pork cover and chill 4-24 hours drain well, reserving marinade heat reserved marinade to a boil in a saucepan, over a high flame remove from heat grill or broil skewers until well browned and crisp, basting often arrange onto a serving platter serve hot or warm, with reserved marinade to the side

 

Nutritional Information:

271 Calories (kcal); 24g Total Fat; (74% calories from fat); 9g Protein; 10g Carbohydrate; 25mg Cholesterol; 1046mg Sodium


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