Pork Satay 1 |
Course : Pork
Serves: 4-6 |
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Ingredients:
1/2 teaspoon chilli powder |
1 teaspoon ground coriander |
1/2 teaspoon turneric |
3 teaspoons oil |
3 teaspoons soy sauce |
1/2 teaspoon salt |
2 chops b pork fillet cubed |
---PEANUT SAUCE--- |
2/3 cup desiccated coconut |
1 1/4 cups boiling water |
5 tablespoons crunchy peanut butter |
2 teaspoons sugar |
1 medium fresh green chilli seeded and finely chopped |
1 teaspoon lemon juice |
1 clove garlic crushed |
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Preparation / Directions:
In a bowl mix together spices oil and soy sauce and slat to make a paste. Add pork and with wet hands knead paste into meat. Cover bowl and leve in the refrigerator for at least 2 hours. TO make the peanut sauce put the coconut into a bowl pour over the boiling water and leave to stand for 15 minutes.Strain mixutre into a saucepan pressing well to extract all moisture. Discard coconut. Add remainind ingredients and mix well. Cook over a low heat stirring until the sauce comes to the boil. Serve hot with the neat cooked in hot oil.
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Nutritional Information:
643 Calories (kcal); 54g Total Fat; (71% calories from fat); 21g Protein; 29g Carbohydrate; 0mg Cholesterol; 2496mg Sodium |
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