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Pork Chow Mein - Mountain Fuel


Course : Pork
Serves: 4
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Ingredients:


3 tablespoons oil

2 cups cooked cubed pork roast -- to 3 cups

1 medium onion -- sliced

2 cups diagonally sliced celery

1 can bean sprouts -- 16 oz, drained

1 can sliced mushrooms -- 6 oz

1 can condensed chicken broth -- 10 3/4 oz

1/4 cup soy sauce

3 tablespoons cornstarch

1 package chow mein noodles
 

Preparation / Directions:


Heat oil in a large skillet. Add pork, onion and celery and cook over a medium flame until onion is tender. Stir in bean sprouts, mushrooms and chicken broth. Combine soy sauce and cornstarch and stir into vegetable mixture. Cook, stirring constantly until mixture thickens and boils. Serve over chow mein noodles.

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